I want to start making some wines of my own in addition to my beer brews. First up was pretty simple, a Honey mead.

Ingredients;

• 3 12oz Medford farms Buckwheat honey.
• Lalvin EC-1118 yeast

Poured the Honey into a 1 gallon jug. Filled with cool water from the tap. Shook jug until honey was mixed into the water nicely. Activated and added the yeast to the jug. Air-locked and set aside in the utility sink for fermenting. I was kind of thinking there would have been a little more to this process.

Bottled:5/13/14