This is the first brew with a fansy smansy scale. So it should be easier to replicated properly in the future if it’s good. But after brewing I already want to remove some of the mint, lol.

Ingredients:

• 2lb Red Wheat
• 8oz Crystal 10(smells amazing, btw)
• 1.5 tsp hops at boil(Hallertau)
• .5 hops at 30 mins
• Half a cucumber
• 2 mint leaf sticks(about 10 leafs)
• 1 Lemon
• 12oz clover honey
• Lallemand ale yeast
• 1 tbs yeast nutrient

Estimated OG: 1.102

Brewed: 3/30/14

Brought water to 152~2 added grains and shredded lemon peal of lemon. Steeped for 45 minutes. While that was steeping pealed the lemon like an orange and cut pieces in half, also cut cucumber in slices. Brought the water to a boil added lemon pieces, cucumber, honey, and first hop addition. After 30 minutes added second hop addition. Cooled, put into the jug for fermenting, added activated yeast, swirled, added yeast nutrient. Capped with airlock, and now it’s time to wait.