I just keep throwing things in the pot to see how they turn out. I have a good feeling about this one, I don’t know why.
Ingrediants:
- 1.5G Water
- 1lb Pilsner
- 1.5lb Dark Wheat
- .5 Light Munich
- 1 oz hops half at boil, other half at 30 mins.
- Wheat yeast
- Yeast Nutreint
Estimated OG:1.084
Brewed: 3/30/2014
Steeped grains at 155~3 for 45 minutes, strained grains into another pot, poured 2 cups boiling water over the grains. Added that to the pot while it was coming to a boil. Added first addition of hops at boil, 30 minutes after added second addition.