Monthly Archives: November 2015

FIK Mead #1

  • 1lb Marton & Apiaries Pure honey McBain & Eagle, MI
  • Lavin D47/RC 212 1/3 packet of yeast

Warmed water and dissolved honey into 1 Gallon primary. Pitched yeast, put into basement with towel around the primary.

Amber FIK #1

Amber FIK #1

  • 1lb Brown Malt
  • 1lb 2-row
  • 4oz honey Malt
  • 1oz Mt. hood Hops
  • 1oz Chinhook Hops
  • Ale Yeast Whitelabs #WLP025

Heated water to 172 degree’s and put into mash ton for 60 minutes. Flushed with 6 cups of water, brought water to a boil added Mt. hood hops, after 30 more minutes added a pinch of moss and the chinhook hops. Cooled the wort, pitched the yeast.

Put into a primary for 2 weeks, secondary for one.

 

OG:10.033: FG:10.23

1.3% ABV

Bottling to be tasted next week.