Author Archives: Rich

Ginger Beer Attempt #1

Recipe: C.J.J. Berry’s Ginger Beer

  • Crushed large portions of ginger 1oz
  • Fileted lemon peels with no pith
  • Belle Saison Yeast
  • Yeast Nutrien

 

Add in pot and muddle together ginger, lemon peel, and 1lb of sugar & 1/2oz of tartar. Boiled 1 gallon of water and poured over onto muddled mix. Stirred until sugar was dissolved and placed in basement over night. Squeezed in lemon, activated yeast and yeast nutrient.  Pitched into the pot and let sit in the 3 seasons room for 48 hours. Room temperature got cooler, 60-70s. After the 48 hour period strained out the ginger and peals and put into a jug with screw cap. Next day heard the bottle squeeling at the seems, released the pressure. Let sit for 4 days.

The taste of this was way to lemony for our tastes. Going to attempt a second round without so much lemon in it.

 

Zaleski State Forest backpacking trip

It was a five and a half hour drive. After a couple of quick pit stops, like to get some hiking pants because we knew it was probably going to rain. We made it to the trail head it was bout 18 minutes before sunset. It was suppose to be about 1.8 miles in to the first hike in camp site. We decided to get a move on it while there was light left, though the light didn’t last long. It wasn’t long before we were hiking in the dark.

It was dark and it was getting pretty late, we thought we should have been near, we checked the map and it looked a ways off still. We ended up catching up to another couple of hikers that where pushing on in the dark. After speaking with them they said it would only be another 15 minutes or so ahead. We ended up seeing the site with water and a found a large group of campers already setup for the night. The ground was rocky and full of tents and people. There wan’t any good spots to setup on. It looked like an old road.

We found a spot on a slant and went to setting up. It didn’t take long before some frustration set in, since we didn’t have free standing tents we needed to get the tent stakes into the ground but we were having no end of trouble getting them into the ground, even partially. I had my doubts to whether or not the tent would stay up in the wind. I went for a walk around to search around a bit. Where there was a large group of people when we first arrived was now empty. We tried the ground it was a hard clay but we could get steaks into the ground so we moved our tents over there, we were still on a slant but now we didn’t have to worry about the tent falling in the middle of the night. After settling in yet another group of hikers ended up coming through. We over heard them talking that where we were wasn’t the camp site, that it was still ahead. We weren’t going to break down camp yet again and move so we decided to keep put for the night.

We decided we wanted to get ahead of the other groups first thing in the morning so we could get a better site further in the trail. As soon as it was light out we got to packing up and heading out, only a few minutes before the rain came. We passed by the actual site was pretty full of people but looked much nicer than where we camped out at, in the light it was pretty obvious that we camped out on the access road.

It wasn’t long before the rain was starting to soak in. The trail got muddy quick, we tip toed about to try to keep out of the mud and the water. We did pretty well even though every downhill and up hill part of the trail had running water on it. We passed our first creak, as we were enjoying the area a couple of guys came up the trail, stepping right through the water. We weren’t as adventurous and hopped on a rock to stay dry on our way through.

We came up to a large pond the water level was high and covered the trail. We where about to go around a couple of places but there was an area we had no choice but to walk through the muddy water. Well our feet were wet but we weren’t cold, I had given up on trying to keep my feet out of water. We reached the next camp area where there was water where we decided to make breakfast. The rain had let up just in time too. We ended up talking to the couple of guys that walked through the water, they said they were going to bail out instead of pushing to the next camp site. I thought it was kind of ironic for how they stomped through the creak earlier.

The wind was being a pain for keeping my stove going for making coffee, breakfast didn’t turn out well. It was warm though, and the wind was cutting right through and blowing rain down from the leaves above. I had to switch to a sweater and get rid of my jacket, it was soaked. My buddy Ryan wasn’t doing to well his teeth where chattering and he was shivering, he was looking quite miserable. Wasn’t long before we shared the sentiment of the earlier group of hikers for bailing out early. The weather was suppose to get colder and windy too.

Back on the trail our feet where wet and cold my hands where feeling just as cold. It didn’t seem like long before I was warmed up. The trail seemed to get quite a bit more muddy after the rain stopped. I was starting to get tired with no good areas to take a break. We were getting close to our bail out trail. We came up to another creek with a rock hanging over keeping things dry under it. It looked like a splendid place to take a break. There were some turned up stumps to sit on, we decided to have a snack and a coffee break. I took off my shoes to to let my feet dry up, the ground was cold so I only did some tip toeing about but my feet did dry. I sat on a stump a much needed rest at this time and enjoyed my coffee.

Refreshed after our break we worked our way back on the trail again to the car. We only had another mile and a half. It also ended up being the trickiest part of the trail. There was a really steep climb you could see everyone slipping on. It even looked like some might have just slid down on it to keep from falling. It was a difficult climb but we made it up without incident. A couple more muddy down hill walks and we where finally at the begging of the trail.

There was no avoid it, our feet were going back into the water at the end of our journey. Our feet where muddy so we decided to try to clean up the shoes a bit in the water while we were at it. We dropped our packs across the street was the Hope Furnace. We crossed the street to check it out, we didn’t realize it but the field we needed to walk to get to it was swamped out. We stepped over the first bit of water and sunk right it. the muddy murky water undoing and progress we made at the end of the trail. It was a neat furnace but it was time to go, walked back through the water back to the vehicle, took off our shoes and socks cranked the head and headed home.

We stopped for a bite to eat at Milestone Southern Smoked Barbeque, the food was fantastic. I ordered the the sampler platter, chicken, turkey, ribs, pulled pork, and brisket. Surprisingly I ate almost all of it with the chicken being the best. It was a long drive with us both being so tired. But we made it, pulled in the driveway at about 11pm. I dropped everything once I made it inside and called it a day.

North country trail, Bowman lake, MINCT-bowman morning

NCT-bowman morning

At long last I tried my hand at backpacking. I’ve been putting together gear slowly over a couple of years. I finally got out there a few days ago. My friend(Ryan) and I traveled up to this trail early Friday afternoon. We made a pit stop at founders brewery in Grand Rapids, MI for diner, naturally without meter change. Got that sorted got some good beer and food and got back on the road, stuffed by rush hour traffic for a little bit before we burst through and were back on the move again, passing a few small towns along the way.

We arrived, after passing the the trail head parking and turning around. We promptly shook out our legs from sitting int he car, threw our packs on our backs and were off! Our progress was a bit faster than I expected, we passed by a dirt road, a couple of single track trails, an abandoned campsite(It was up a hill and I was too lazy to investigate it further), we came up to a creek and tried out our water filtration system. And we continued to leg on until we started searching for a campsite.

We started searching out our camp site, took maybe a half hour to find an acceptable place to setup. It looked to be an overgrown logging route, but it was clear, so we pitched our tents and went to hang our food. Hanging our food using a heavier carabiner to weight the paracord. Though a little light it flew pretty well after leaving out hands. During this process it really was showing how badly we throw. Took us maybe another half hour to get the line up. After we ditched the first part of the tree we were trying to toss it over. This drained another half hour of time. It was getting pretty dark at this point, we went back to our tents and did some reading for a bit listening to the rustling of a critter outside the tent for a while. It was perfect for my book as the main character was camped out for the night and something was approaching in the dark.

Rolled out of the tent to look at the stars around ten pm, it was a glorious view. The sky was clear and the lights were shining brightly. Tried taking a couple of pictures why my go pro but forgot about setting the exposure before doing so, the only star like light seen I believe was the planet Jupiter. 

I put on my thick socks and went to bed. I woke up to being unable to feel my right foots pinky toe. It was numbed by being so cold. I did what I could to warm up but nothing seemed to do the trick for a while. I noticed my sleeping pad didn’t have any air in it, I blew it up again only to find it drain quickly and providing very little insulation from the ground. I moved around in the sleeping bag a bit to try to warm up and tried going back to sleep. Feeling my nose and mouth being just as cold on every breath. After some time I checked the weather, in the middle of the woods I had cell service, great! The outside temperature hit freezing, yuck! 32 degrees. My feet still freezing cold I got up to walk around a bit to get the blood flowing and warm up some. I checked on the food, went to the bathroom. I was feeling better now that I had my shoes on. I decided to then take them back into the tent and sleep with them on. As my feet finished warming I fell asleep, tucked down into my sleeping back where my face couldn’t be touched by the cold. 

I woke up in the morning not really refreshed from the nights episode of cold and fitfull sleep. I started at getting the camp ready for breakfast. Started the stove and got coffee going as fast as possible. My buddy Ry slowly making it out of his tent as well. I told him I couldn’t do another night like this and I wanted to turn back a day early. He was relieved as he didn’t either. We went about our breakfast and packed up and headed further in the trail before turning back, a couple hours in we found a creek a perfect place for a long rest and a large lunch before our journey back, about 6 miles. I had a MRE that I got from my brother for Christmas a couple years back because I was curious what he ate in while in the field. It was a neat contraption a chemical reaction from water heats up the meal in a bag, using very little water to do so. It was still a little chilly after this process so I tossed it on my cook kit and warmed it up the rest, it was surprisingly good, it was beef stew, it had cornbread, some desert bread, Reese’s pieces, flavored drink power, and an apple spread. 

Before we departed back to the car, we toasted with our alcohol and turned back. Our trek back was tiresome, the weight of the packs really started to wear on my the shoulders, my legs were getting warn as well. The end of the trail was near, it ended with a climb to the car that wiped the both of us at the end. With great success our first hike ended, about six miles in, six miles back. Didn’t take me long after to get some new socks and fix my popped sleeping pad in preparation for my next hike. 

FIK Mead #1

  • 1lb Marton & Apiaries Pure honey McBain & Eagle, MI
  • Lavin D47/RC 212 1/3 packet of yeast

Warmed water and dissolved honey into 1 Gallon primary. Pitched yeast, put into basement with towel around the primary.

Amber FIK #1

Amber FIK #1

  • 1lb Brown Malt
  • 1lb 2-row
  • 4oz honey Malt
  • 1oz Mt. hood Hops
  • 1oz Chinhook Hops
  • Ale Yeast Whitelabs #WLP025

Heated water to 172 degree’s and put into mash ton for 60 minutes. Flushed with 6 cups of water, brought water to a boil added Mt. hood hops, after 30 more minutes added a pinch of moss and the chinhook hops. Cooled the wort, pitched the yeast.

Put into a primary for 2 weeks, secondary for one.

 

OG:10.033: FG:10.23

1.3% ABV

Bottling to be tasted next week.

FIK Brew #1

It’s been a while since I last brewed, mainly in part because I moved from my old residence and finding a new one took far too long. So, on a whim when I had a friend over we decided to throw some things in a pot and and a beer or two. We’ll see how this turns out.

Ingredients:

  • 18 Cups Water
  • 2lb 2-row
  • 6oz Red Wheat
  • 6oz Light Munich
  • 1 Cup Rice Hulls
  • 1oz UK Target Hopunion hops, half at boil other half after 30 minutes
  • 12oz clover honey
  • Safle US-05 11.5g
  • pinch of Irish moss

So it seems it’s much harder to keep a steady temperature with my new glass top stove. Steeped the grains in a muslim bag for 45 minutes target temperature of 160 varied by about 10 degrees, oh dear. brought to a boil and flushed the grains with 5 cups of water into a bowl and re-added to the pot. After 5 minutes into the boil added half the hops & added the honey. 30 minutes in I added a pinch of moss and the rest of the hops. After 45 minutes of boiling we chilled the wort to 60 degree’s, activated and pitched the yeast into the fermenting jar and united it with the wort. Tossed the airlock on and set in the basement utility sink.

Original Gravity: 15 Brix%

This has been fermenting quite well in the basement, a little bit of overflow in the airlock. Switched out airlock with a hose to a cup of water about 2 days into fermenting.

I thought I put an update on this, this recipe turned out really good. So much so, my friends and I replicated this brew. Hopefully it turns out as good as we remembered.

June 6th 2018

Remade with as FIK #1 Australian, used an Australian hops couldn’t find other hops. Tasted during bottling tasted pretty good and hoppy. SG:1.085 FG:1.040  ABV:5.3%

IDK Lemon Beer v1

The beer I attempted earlier with orange didn’t have much of an orange flavor in the end. Giving lemon a try this time, should be in time for a nice outdoor grilling time. Hopefully it turns out well.

Ingredients:

  • 2.4lb Pilsner
  • 4oz Cara Munich I
  • 6oz Red Wheat
  • 1oz hops, half at boil other half after 30 minutes
  • 2 Lemons
  • 12oz honey
  • 2 lemons
  • Belgian soasin yeast
  • pinch of Irish moss

Estimated OG; 1.115

Final gravity: 1.020; 12.47%ABV

Brewed:3/30/14 Bottled:5/14/14

Steeped grains at 150~2 for 45 minutes. Put grains into strainer and poured 2 cups of boiling water over them, let the water filter through the grains and dumped the additional water to the pot of wort. Brought to a boil and added half of the hops, boiled for 30 minutes. While it was boiling I shredded the lemon peal, then pealed the lemon like an orange set tossed rind. After the 30 minutes was up I added the moss, hops, lemon, squeezing the sections of lemon before dropping them into the pot. Boiled the last 15 minutes, cooled to 70F, put into the jug, pitched the yeast and set downstairs for fermenting.

IDK DarkWheat v1

I just keep throwing things in the pot to see how they turn out. I have a good feeling about this one, I don’t know why.

Ingrediants:

  • 1.5G Water
  • 1lb Pilsner
  • 1.5lb Dark Wheat
  • .5 Light Munich
  • 1 oz hops half at boil, other half at 30 mins.
  • Wheat yeast
  • Yeast Nutreint

Estimated OG:1.084

Brewed: 3/30/2014

Steeped grains at 155~3 for 45 minutes, strained grains into another pot, poured 2 cups boiling water over the grains. Added that to the pot while it was coming to a boil. Added first addition of hops at boil, 30 minutes after added second addition.

IDK Wheat salad v1

This is the first brew with a fansy smansy scale. So it should be easier to replicated properly in the future if it’s good. But after brewing I already want to remove some of the mint, lol.

Ingredients:

  • 2lb Red Wheat
  • 8oz Crystal 10(smells amazing, btw)
  • 1.5 tsp hops at boil(Hallertau)
  • .5 hops at 30 mins
  • Half a cucumber
  • 2 mint leaf sticks(about 10 leafs)
  • 1 Lemon
  • 12oz clover honey
  • Lallemand ale yeast
  • 1 tbs yeast nutrient

Estimated OG: 1.102

Brewed: 3/30/14

Brought water to 152~2 added grains and shredded lemon peal of lemon. Steeped for 45 minutes. While that was steeping pealed the lemon like an orange and cut pieces in half, also cut cucumber in slices. Brought the water to a boil added lemon pieces, cucumber, honey, and first hop addition. After 30 minutes added second hop addition. Cooled, put into the jug for fermenting, added activated yeast, swirled, added yeast nutrient. Capped with airlock, and now it’s time to wait.

IDK Amber v.2

Ingredients:

  • 2 Cups 2-Row
  • 1 Cup Crisp Brown
  • 1/4 Cup Crisp Chocolate
  • 1/4 Cup Crisp Crystal 45
  • 1/4 Cup CaraMunich I
  • 3 Tsp of hops
  • 5.5 Quarts of Water
  • Pinch of Irish moss.
  • Lallemand Munich Ale Yeast

Brewed: 3/8/14

I lost my notes so I’m not entirely sure of the quantities. I know I adjusted the chocolate/45/Munich to lighten up the beer. The idea was to pull those grains before the steep time of 45 minutes complete. I’m guessing I pulled the grains after 15 minutes. This ended up cooling over night covered before putting into the jug for fermenting. I pitched the yeast nutrient on top of the brew at the end after pitching the yeast in the brew. This seemed to cruise the fermenting. Bottled yesterday(3/29/14). Seems the first batch’s fermentation was stalled, and just started back up the past week so it’s still going. I’m very excited to give these amber ales a try. Though they looked very dark during the fermentation in the jugs it definitely seems to have the right color when bottling the brew.